|
Flavours Food Colours
Since our Mission is to help our Clients with all their Food based requirements, we have diversified to include Food Colours, Flavours and Seasonings in our Product portfolio.
Food Colours can be mostly of two types- Powder and Liquid, whereas Flavours can be broadly categorised based upon the area of usage such as Bakery and Confectionery, Culinary & Customary, Distilleries & Beverages and Pharmaceutical. The range of colours is vast from the regularly used such as : Green, Lemon, Orange, Red, to customized colors of your choice.
Seasonings are the most tasty and Cost effective way to enhance the flavor of Snack foods and processed foods. The most common among these are : Onion, Garlic, Tomato amongst others.
The most common products wherein all the above mentioned are used are:
- Ice Creams
- Frozen Desserts
- Bakery & Confectionery
- Synthetic Juices
- Snack Food Industry
- Potato Wafers
- Baked Diet Snacks
- Dairy
- Hot & Cold Beverages
- Soft Drinks
- Pharmaceuticals
- Hospitality Industry
- Catering Services
- Restaurants
- Sweets and Mithais
|
